orange peels stuffed with shou or black tea

These are probably familiar to a good number of people, dried orange peels stuffed with tea, usually shou, but I’ve seen black tea and bai mu dan too. I reviewed a version with black tea a month ago, and shou just recently, and I’ll mention the second one here since it compares results with the first. The ones I tried were fine; not exceptional tea, but the mix worked. It was interesting how the citrus effect was so different in the two, much brighter and sweeter in the black tea version. That was actually orange too, and this shou version was greyish black, which I think is ok, just strange.

http://teaintheancientworld.blogspot.com/2018/08/shou-puer-stuffed-orange-from-k-muikee.html