Cooking/Baking with Tea?

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Foolongthehill said

Only Chinese marbled tea eggs, once with lapsong souchong, once with Keemun.

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Michelle select said

I made a chai chocolate chip recipe – SO good.
http://alwaysdrinktea.tumblr.com/post/30653997759/rebloggable-chai-cookie-recipe

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teawade said

Thanks for sharing your recipe! Will definitely give this a try once my oven is fixed =X

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