Tea Gossip said

If you can try any tea in the world, what would be the chosen one?

I would love to try pu-erh from a 3000 year old tree in Yunnan, but that’s national treasure ;)

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Anny Oxidant & the Tea Bullie said

I just want to try them all. No particular one. Just all! :0)

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Babble said

This makes me think of: http://i.qkme.me/36d19j.jpg

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Epi Tea said

I want to go to Sri Lanka and just fall asleep in a Ceylon tea field.

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Tommy Toadman said

I would like to try a good puerh from 1978 :-)

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Azzrian said

Probably with Tommy on this one. Then again Anny has a good point too. For me I would say a real tea experience in another country just to have a real tea experience of some kind. Not so much a specific tea but learning, feeling, being a part of it.

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Anny Oxidant & the Tea Bullie said

Yes. Exactly.

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Epi Tea said

Indeed, going to a tea estate and experiencing first hand how the process is done would be enlightening. Going along that theme, I think that sharing tea in the different cultures of the world would be a life changing experience. I would love to travel and have mint tea in Morocco, Saiidi & koshary tea in Egypt etc.

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Azzrian said

Oh yes Epi that would be the best! :)

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Alphakitty said

I’d love to try a tea right after it was picked and treated. Like, 1 minute after—think of how fresh and amazing it would be! If I had the opportunity I’d like to try any tea like this, but my #1 choice would be a baozhong right after processing.

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Anny Oxidant & the Tea Bullie said

Oh I bet it is just amazing that fresh.

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THX2250 said

A good puer blend with Naka Shan or Lao Man ’Er material in it

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chadao said

I would like to try a Da Hong Pao that was made from one of the five remaining original Da Hong Pao trees. Anyone want to pool together to scrape up enough money to buy 5 grams of this treasure?

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