I’m struggling with getting customers served quickly. It seems like we are taking too long to serve customers at our tea bar. Any links or suggestions to help me optimize my customer flow from an order perspective?
Are you making the tea to order each time? How many choices do you have? Assuming this is loose leaf tea you’re referring to.
Do you need loose leaf tea or fruit tea? Or is it other? If so, I can recommend some shops for you.
I found this store has many kinds of fruit tea.
And this is loose leaf tea
I think it’s good.