Currently sipping on...

Citrus Spiced White Iced from Nature’s Tea Leaf. I’ve been on a cold brewing kick lately.

the last of my iced spring laoshan green :‘( i’ve been deliberating whether to use up more of my precious leaves or to just bear through and drink some of my mom’s black iced tea…

Special Dark from Mandala! soooo good!

Iced coconut oolong from david’s

Green tea with jasmine :)

Verdant Roasted Laoshan Oolong

Year of the Dragon shu from Mandala.

Della Terra’s Monkey Bread

Chai from David Rio (I don’t think this is a tea company—this is just a chai mix—but I got it as a gift).

I’ve neem sampling 1 or 2 various Taiwanese Oolongs each morning to extend my Oolong palate beyond China’s borders. Haven’t found any as amazing as the Chinese Tie Guan Yin… but I will push on ;)