New article on Aging Tea and New Teaware!
Hey all! I wrote a short article on aging tea for those that are interested in doing this at home with teas you buy. Most tea companies forget to tell you that if you leave your pu’er in airtight packaging, it will stop aging. Here’s that article: http://lifethroughthepines.blogspot.com/2014/03/aging.html
Also, our special edition Spring ’14 mugs launched today! If you like small mugs with beautiful designs, check out the Woodland Mug here: http://whisperingpinestea.com/teaware-etc/teaware.html
Enjoy, and happy aging! =)
It’s a great article about the aging tea.You have given such an biological process of these aging tea.people are really unaware about this aerobic fermentation of tea. Aging tea is incidental for most, pu-erh and liu An are exceptions.For aging of a particular tea The fundamental requirement is keeping leaf moisture below 5%. Roasting is the key to preserve quality.Aging tea is always preferable because its aroma and flavors are really good.
Really an appreciable article…
Login or sign up to leave a comment.