2 Replies
Spot52 select said

Bummer. I do like Kombucha. Fortunately we have a local grower and dealer. I am not brave enough to make my own yet.

Cofftea said

That may be safer since you know exactly how it’s being made. I’ve only had it once- and it was bagged. So good! I definitely want to try loose leaf. If you like that it’s fermented, you could just switch to Pu Erh.

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