Your Three Favorite Pu'erh Teas
Hehe, epic thread revival! It’s interesting to see a snapshot of which teas were big three years ago and how it’s changed.
I’ll do an update:
-Young sheng: 2016 YS Shan Hou or 2014 W2T New Amerykah 2
-Aged sheng: 2007 W2T Repave or 2002 Yiwu Ancient Spirt from YS
-Shou: This is a tougher one for me as I haven’t been drinking as much ripe as of late… I guess my favorite that I currently I own is the 2007 Yong De organic from Mandala
Yiwu tea!
Yiwu Huangpian reminds me of traditionally kettle-boiled tea up in the village：
https://www.yiwumountaintea.com/product-page/yiwu-gushu-huangpian
The Wangong is my favourite gushu – aromatic, full-bodied, well-rounded
https://www.yiwumountaintea.com/product-page/wan-gong-%E5%BC%AF%E5%BC%93
Aged cake from our own collection – you can really taste the new aged notes of this cake.
https://www.yiwumountaintea.com/product-page/danggui-yiwu-gushu-2009
Yes! thanks for the reminder! I learned tea through these teas and now sell them amongst many other great Yiwu teas. There are plenty of other great teas out there too, but only giving my personal opinion here as that was the original question.
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