za-hi said

Pucker face

I received a couple tieguanyin samples from a vendor. The initial (after the rinse), second, and third infusions were good, however after additional infusions, there was a sourness that got stronger.

does anyone know why some tieguanyins have a sour note to them? all the samples were the same tea, yet one them was off putting.

couldn’t find in a google search

1 Reply

I have occasionally run into a roasted TGY with some sourness to it, it was kinda fun but also really mild.

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