Resteeping

If the water is still hot enough, I’ll use it. If it’s not I’ll reboil. As for the time, it varies depending on the tea. As I steep I usually do a little taste test. I try the tea at different time intervals to check the strength. If it’s acceptable, I’ll remove the liquid from the leaves.

I make water in the same temp. but the teabag/tea usually stay a little longer in the cup. I don’t time my resteeping, I check the color and the smell.
My tisanes are allowed to stay in the cup, the Blacks are in the cup a longer time, the Greens even longer and the Rooibos have their sweet time coming up from the mug.
I don’t think that this info is usefull to you, but that’s how I resteep :)

Since I usually just use bagged tea, I don’t resteep. However, that has changes with these Mighty Leaf bags since they are whole leafs and I feel like I’ll get ok results with a resteep. Same temp and a little more time – depending on the tea type. But I’m a newbie with this resteep thing!

I use the same water temp but may resteep for a longer time, 30 seconds to 1 minute more per resteep depending on the tea. I do not resteep black teas.

I like to resteep my greens up to 3 times i tried 4 and 5 but it loses it good flavor after the third.. on good high end oolong’s i have got up to 8 good steeping’s more I’m sure i just didn’t try it.. blacks one time and done on most Lapsang Souchong i get in Wichita i can get 2 steapping out of that is it way to week on a third. Rooibos and other herbals I have not a lot of cups in on those so I dont know.. but it’s all about your personal taste if you got a Darjeeling you can get 5 good steeping out of go for it I say and send me a note on where you got it, I want some..