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very slight sweetness to it, no additional flavors otherwise. Ice tea is a completely different monster. I don't make it from my loose teas most of the time and when I do with them it's a cold
like leaf baskets, filters or tea-eggs of any sort. I always have the leaves flowing freely in the pot and use a small sieve when pouring instead. The only time I use a filter bag is when I'm cold
that they are easier. Extra infusions depends entirely on the tea, oolongs are the ones I will fuss with the longest. I almost always go for two on the black and once in a while a third that I will brew ten minutes or longer and then drink cold
On the bamboo tea utensil holder, from the sentence of the Chinese words, literally, it said that on a cold
