Genmai-Cha Brown Rice Tea is what I would call a “savory” tea. There’s a strong flavor in between toast and cooked rice with a vague hint of nuttiness. I believe it would pair nicely with any savory food or substitute for a vegetable broth.
If you’re into sweeter teas, this probably won’t be your cup of tea. For me, this may be a new staple.
Flavors: Broth, Nutty, Roasted, Toasty