From the Puerh TTB #4
I’m trying to lead by example in producing reviews of the donated teas. When I got the Essence of Tea donation, I immediately pulled 4 grams from each, packed the rest into the box, and headed for the post office. The samples then sat in a box waiting their turn with all the other samples. They finally made it to the head of the line.
1st steep (10s): This is amazingly well-integrated. No rough edges. Delicate nose and flavor, but the flavor builds in the mouth. Good finish. The cha qi kind of stuck up on me: at first just a feeling of well-being, but now my entire body feels energized, yet at the same time relaxed. 2nd steep (10s ) Rich nose of leather and a hint of smoke. There is a really full body in the mouth, and sweetness that extends into a long, tasty finish. Much more powerful than the first steep but still perfectly smooth. This is what I picture a fully aged puerh tasting like. 3rd similar to the 2nd but more woody, with camphor appearing.
This is the style of tea that I enjoy: not too harsh or bitter, but with complex, interesting flavors. I’m usually not a fan of camphor, but the subtle hints of camphor I noticed here just add complexity and interest. The cha qi was obvious, but not to the point where I needed to take a nap, though perhaps too strong to want to drink this tea at work. The overwhelming feature for me, though, was the absence of rough edges. This is one of the few puerhs I’ve had that I didn’t feel was too young to drink.