162 Tasting Notes

55

The aroma is disappointingly weak, with only traces of lemon and bergamot.
Watery taste, but with refreshing lemon notes and a bit of bergamot in the background.
Drinkable, but noting special.

Flavors: Bergamot, Lemon

Preparation
Boiling 5 min, 0 sec 2 g 7 OZ / 200 ML

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80
drank Peach & Lychee by Dilmah
162 tasting notes

Fruity, sweetish aroma.
Taste dominated by lychee, with peach more in the background, but the fruity notes are balanced with the base black malty tea.
Soothing, warming, not bad.

Flavors: Fruity, Lychee, Malt, Peach

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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80
drank Peach & Lychee by Dilmah
162 tasting notes

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75

Strong aroma of cinnamon, cardamom, orange peels and cloves.
Decent green base tea in taste, with spices in the background.
Not bad. I think it would be a good idea to brew it stronger, two bags per cup, and with milk, like a chai tea should be done.

Flavors: Cardamon, Cinnamon, Cloves, Orange Zest, Spices

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 8 OZ / 250 ML

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20
drank Forest Fruits by Lipton
162 tasting notes

Artificial fruit flavours, wet cardboard, slight sweetness. Typical bland Lipton flavoured tea.

Flavors: Artificial, Cardboard, Fruity

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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20
drank Forest Fruits by Lipton
162 tasting notes

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15
drank Melon by Pickwick
162 tasting notes

Sweetish, hard candy flavour. Yes, there is a melon there, but hardly appetizing.
The taste is much more melon-like, but the most dominant note is wet cardboard.
No good. No good at all.

Flavors: Cardboard, Melon, Paper

Preparation
200 °F / 93 °C 5 min, 0 sec 2 g 8 OZ / 250 ML

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40
drank Peach tea by Pickwick
162 tasting notes

Strong and sweet peach aroma.
There’s also a slight sweetness in taste,plus moderate fruity peach notes and some maltiness in the background.
All in all it’s not bad, but not fruity enough. Would probably taste better as a cold brew.

Flavors: Fruity, Malt, Peach, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 250 OZ / 7393 ML

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59
drank Cherry by Pickwick
162 tasting notes

Cherry and malty notes are well balanced both in aroma and taste. The tea is not overdone with cherry, is very easygoing. Good one.

Flavors: Cherry, Malt

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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60
drank Blackcurrant by Pickwick
162 tasting notes

Very strong blackcurrant aroma plus solid malty notes.
No sweetness in taste, a lot of blackcurrant, strong malty notes, solid warming effect.
Not bad for a Pickwick tea.

Flavors: Black Currant, Malt

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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Profile

Bio

I drink tea almost constantly.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Copenhagen

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