35

Very rich aroma. Liquorice, cocoa beans, fennel, cinnamon, cardamon, traces of mint, nutty flavours.
Distinctly sweet from liquorice, with subtle but nicely complementing cocoa notes, some spices, cinnamon mainly. Unfortunately, chilli is only on a threshold level. If I didn’t know that it is included, maybe I wouldn’t sense it. It should be called “Sweet liquorice and spices”, so despite it being quite good, I canl;t honestly recommend it.

Flavors: Cardamon, Cinnamon, Cocoa, Fennel, Licorice, Mint, Nuts

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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