drank Golden China by Pickwick
337 tasting notes

Strong earthy aroma. And besides it? I don’t know whether I smell a very, very subtle jasmine note, or am I just imagining it, knowing that it allegedly should be present…
The taste is quite bland, very mellow, rather dusty, again with only subtle or none jasmine.

After drinking this so called tea for a while I can state, that the jasmine is present after all, but it’s barely noticeable. Creating such crap is an achievement in itself even for Pickwick.

Flavors: Dust, Earth, Jasmine

Boiling 5 min, 0 sec 2 g 7 OZ / 200 ML

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I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.



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