45

Lots of orange peel (with albedo) and cinnamon in aroma. Partly natural, partly artificial. Partly pleasant and warming, partly unpleasant and disturbing.
And plenty of cinnamon in flavor, plus fresh citrusy notes a a bit of bitterness from orange peel.
I really like the orange part, it’s pleasant and warming. But the cinnamon… Either the tea is overdone with the spice, or this cinnamon lacks somewhat in the quality department. Could have been great, yet it’s only passable.

Flavors: Cinnamon, Orange, Orange Zest

Preparation
205 °F / 96 °C 5 min, 0 sec 5 g 10 OZ / 300 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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