382 Tasting Notes
Second teabag from the assortment bought at Carstensens Tehandel.
Very rich and warming aroma. I can mostly smell cherries, coconut and a bit of jasmine plus good quality base tea (especially green).
Only slight sweetness in taste, and the base teas are not overwhelmed by the additives.
I appreciate this tea, but I think that one teabag is enough. This is not my proverbial cup of tea, I prefer other flavours.
Flavors: Cherry, Coconut, Jasmine, Straw
Preparation
The first of the assortment of teabags bought at Carstensens Tehandel.
Strong, malty aroma with traces of honey.
Nice, distinct taste, slightly astringent, slightly bitter, very malty.
I wish I had more teabags of this tea or, even better, a bag of loose leaves.
Flavors: Astringent, Bitter, Malt
Preparation
Very faint aroma, almost nonexistent, only very subtle traces of earth and malt.
So is the taste. Tea brewed from one teabag is watery and bland. I suppose that if brewed from two teabags or from loose leaf, it may turn out rather good, but it shouldn’t supposed to be like that.
Flavors: Earth, Malt
Preparation
My third and last leaf tea ordered at Carstensens.
I know Chinese teas, Indian teas, Kenyan teas, Japanese teas, but I’ve never had the chance to drink a Georgian tea before. Yes, they had used to be available sometimes in the communist Poland, but I had been too young back then, so I didn’t hesitate after I came across it at Carstensens.
The aroma is not very strong, round, mellow, slightly earthy.
As well as the taste. It is a very mellow drinking experience, with only low tannins, which surprises me a little, because somehow I expected something a bit harsher, a bit more feisty. I don’t know why, I just did.
But that doesn’t mean that it’s a bad tea, far from it. Next time I’ll try to brew it stronger, to bring out more of it, but I’m surely going to drink it with pleasure.
Flavors: Earth, Round, Smooth
Preparation
Yep, indeed I heard that Georgian teas were available here as well (Czech Republic), I think that it depends lots of on the blend. Maybe yours was bit stale too, because I think it is not much being sold? Anyway, check my tasting notes for Guria Likhauri. Maybe we can do some swap as well?
The Guria Likhauri Georgian black tea you sent, Martin, is amazing! It has a depth to it that the other 2 Georgian teas I’ve tried do not have, almost Chinese in character. It’s definitely worth a try, dreamloomer!
Martin, I don’t think that mine is stale. When I open the packaging, the smell is strong, so i guess this blend is just like that.
And I like your review of Guria Likhauri. I suppose that my Georgian tea may taste similarly when I finally make it stronger.
I like the swap idea, though currently I don’t have much in my inventory. In a couple of months I’m moving back to Poland, so I try not to hoard too much in the meantime to reduce the amount of things. But after I settle in the new place, I’m going to rebuild my inventory and then I’ll gladly exchange some teas with you.
Derk, I just added it to my “I want” list, thank you.
Dreanloomer – I hope you will keep some Danish teas when you are back in Poland! I think tastes in Poland and Czech Republic will be quite similar, but I understand it’s not easy to bring it back home. I will try to be patient and as soon you are back and you will have something nice to offer, I will be hopefully ready for exchange as well.
Denmark is not far from our countries, so the tastes here so also quite similar. But they do have some peculiarities, especially licorice (they are crazy about it and I like it from time to time, though I realize that many people hate licorice), quince and sea buckthorn (I love the Czech term for it, rakytník is so close to Polish rokitnik). If you’re interested in them, I think I can send you some.
Another loose leaf tea from Carstensens.
Very nice aroma, dominated by the black base tea, very earthy, rich and malty, but the cream flavouring is also evident, although not overpowering (fortunately).
And the taste is also very rich and balanced. Solid base tea with no astringency mixing with subtle cream notes that ust add complexity, not overshadow what is the most important here – the tea itself.
Flavors: Cream, Earth, Malt
Preparation
I got interested in this tea after reading a review written by Angrboda. Several days and one delivered-fast-as-lightning-order later here I am with a mug of freshly steeped nuttiness.
Actually the sticker on the package doesn’t mention walnuts, only black tea, almonds and aromas.
The smell is very strong, equally divided into almonds and walnuts which must come from the flavouring. I don’t care, because the tea smells natural, not artificial.
The base black tea is of really good quality, rich and malty (but not too strong). It’s not overpowered by the aromas, which reside in the background. There is a low residual sweetness and I think it comes from the flavouring, but it only compliments the general profile.
I really like this tea which doesn’t cross the thin line between the good, seemingly natural flavouring and the bad, artificial one.
Flavors: Almond, Malt, Nutty, Walnut
Preparation
Strong forest fruit notes in aroma, natural and warming.
The base black tea is very subtle and unfortunately bland. I like the fruit notes in taste, but they are overwhelmed by the bland tea. Not recommended.
Flavors: Blackberry, Fruity, Raspberry, Strawberry
Preparation
Very strong aroma of cinnamon, black pepper, cardamom and gloves right after getting the eta bag out of the wrapper.
Also very strong after steeping, very spicy, but with no trace of matcha (obviously, since it’s only 2% of the package). The whole aroma profile reminds me of roasted apples with spices. Very warming, very winter-y.
The taste is also fruity, but not with apple, rather with the orange peels. Plus obviously all the spice extravaganza along with the spicy bite from black pepper.
To sum up: very tasty warming tea made with fresh, aromatic ingredients. I wish it had ore proper tea, but it’s still great.
With my first brewing I wanted to drink it neat. Next time I’ll try to brew it in the proper chai way.
Edit: I brewed it in the proper chai way, sweet and with milk (rice milk; iI’m not vegan, but recently I somehow don’t like dairy in my teas and coffees).
And it’s delicious! Smoth, sweet, full-bodied, rich, with solid peppery spiciness and the rest of the spices. A perfect winter warmer.
Flavors: Apple, Apple Skins, Black Pepper, Cardamom, Cinnamon, Clove, Orange Zest, Spices, Spicy
Preparation
Malt, honey and strawberry jam in aroma.
The taste is malty and fruity, with no sweetness. Nice brew where the fruity flavours don’t overshadow the base tea.
Flavors: Fruity, Honey, Jam, Malt, Strawberry
Preparation
I like teas, which are fruity, but you still notice the base. Unfortunately here it is not easy to find.
Martin, I guess they’re nowhere easy to find. I’m just glad when I come across such tea. I usually dont expect much and sometimes I’m pleasantly surprised.
Balanced aroma with base malty black tea, raspberry and passionfruit.
Very watery, bland taste, barely giving the impression of drinking black tea and with only slight traces of fruit.
Well, it’s Lipton, I didn’t expect much, but certainly more than this.
Flavors: Malt, Passion Fruit, Raspberry