It certainly has a strong almond smell and taste, but little vanilla, and really nothing that exciting going on. Might pair well with some cookies. I think it’s funny that the manufacturer suggests a strong brew could withstand pairing with milk, because milk challenged all vanilla notes in my cup. The brew is really rather weak.

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Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.


Oakland, CA



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