drank Vanilla Apricot White by Tazo
30 tasting notes

Today I noticed the French on the packaging actually reads that it has “a suspicion [un soupçon] of fresh apricots and vanilla from Tahiti,” and that is exactly how I would describe my experience with this tea: I suspect that there are fresh apricots, because I think I can smell them, but I have no evidence based on the taste. It always seemed to brew weak, so finally I tried it with two teabags, and it’s just a weak tea that basically tastes like fruit water. I’ll probably stick it in the back of the cabinet and also just try it again when it gets warm as an iced tea.

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Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.


Oakland, CA



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