drank Gypsy Love by Zhena's Gypsy Tea
30 tasting notes

Beautiful. I love rose petals and black tea (also pu-erh tea, but that’s a different review) as a home concoction, and this very closely approximates what I would do on my own—except I like my mix a little rosier. It is also very close to Rose de Chine from Le Palais des Thés, which first bore my love for tasting rose and black notes simultaneously. A nominal note: it’s called “Gypsy Rose” in this “Romance Teas” sampler.

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Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.


Oakland, CA



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