Smells wonderful in the cup awaiting water, sweet and spicy. Pairs well with sugar and (soy)milk, but seems kind of weak on the flavor notes. For example, it’s a little spicy, but I can’t say that I identified ginger, as such. I was hoping that it would brew strong enough to be a close replacement for a richer, coconut milk drink. I would like to try it again iced, and look forward to pairing that version with a meal of some bitter greens, or something like that, so I can give the sweetness a chance to really pop.
Preparation
7 min, 0 sec
