Smells wonderful in the cup awaiting water, sweet and spicy. Pairs well with sugar and (soy)milk, but seems kind of weak on the flavor notes. For example, it’s a little spicy, but I can’t say that I identified ginger, as such. I was hoping that it would brew strong enough to be a close replacement for a richer, coconut milk drink. I would like to try it again iced, and look forward to pairing that version with a meal of some bitter greens, or something like that, so I can give the sweetness a chance to really pop.

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Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.


Oakland, CA



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