Tried it with two bags in an effort to give it a second chance and finish the box, and it just doesn’t work for me. Again, it makes a spicy tea with little other flavor besides weak tomato. There is one more bag left, and I will likely save it for a tea and cheese tasting event, paired with basil havarti.

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Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.


Oakland, CA



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