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Finishing the last of my Verdant Yunnan White Jasmine tea that I had squirreled away for a day when I needed a real treat. My last few grams reminded me why I love this tea so much. Creamy, floral, and rich without being heavy. A perfect light cup to start this humid, warm morning. Every steep a revelation of flavors.

Preparation
180 °F / 82 °C 1 min, 0 sec
CHAroma

Long time no see. Welcome back!

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CHAroma

Long time no see. Welcome back!

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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