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Lately, I have been going out of my way to try more Ceylon teas. Until very recently, the only Ceylon teas I was familiar with were the readily available Orange Ceylon Pekoes from major commercial tea brands, teas I find to be very basic-in other words, somewhat bland and boring. From my previous encounters with these Pekoes, I came to the conclusion that Ceylon tea did not really have much to offer me aside from a quick pick me up when I needed or wanted a tea I didn’t really have to spend much time analyzing. I have recently, however, come to the conclusion that this assumption is unfair, and in order to rectify my own ignorance, have been greedily snapping up Ceylon teas that are unfamiliar to me. This is one of the more recent additions to my growing collection of caffeinated Sri Lankan goodness.

In the glass, the tea shows a deep, clear orange. Aromas of brown toast, caramel, and malt mingle with mild earthy, floral, and citrusy scents. In the mouth, the tea starts off with a nice maltiness accompanied by gentle notes of earth, caramel, and brown toast. Around mid-palate, notes of wildflower honey, lemon rind, and lime zest become more apparent. The finish similarly flits from bready, malty, and earthy to tart, floral, and citrusy before a wash of not entirely unpleasant bitterness and astringency is left in the mouth.

Honestly, this tea is rather difficult for me to rate, as I have little with which to compare it. Still, I do find it to be very appealing in its way. Compared to the more readily available Ceylon teas, this one is lively, bright, floral, and citrusy with a nice balance of earthiness and maltiness. The bitterness and astringency I find to be so typical of Ceylon teas is also not quite as pronounced and distracting in this tea. In the end, I would comfortably recommend it to fans of no frills South Asian black teas who are looking for a little more complexity without venturing too far outside of their comfort zone.