90

Alright, here is my last review of the day. This was another of my sipdowns from either June or July. I know I finished what I had of this tea a couple days after I finished the second of the Yunnan bi luo chun black teas. At the time I was drinking this tea, I remembered that I had enjoyed the 2017 version, but I had not been totally in love with it. This spring 2018 production was noticeably better.

I prepared this tea gongfu style. After a brief rinse, I steeped 6 grams of loose tea buds in 4 ounces of 194 F water for 5 seconds. This infusion was followed by 17 additional infusions. Steep times for these infusions were as follows: 7 seconds, 9 seconds, 12 seconds, 16 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, 3 minutes, 5 minutes, 7 minutes, and 10 minutes.

Prior to the rinse, the dry tea buds presented aromas of chocolate, malt, sugarcane, and pine. After the rinse, I picked up new aromas of baked bread, sweet potato, and green bell pepper. The first infusion introduced aromas of roasted almond, cream, vanilla, banana, and roasted peanut. In the mouth, the tea liquor offered up notes of malt, cream, roasted almond, roasted peanut, green bell pepper, and pine that were chased by hints of cinnamon, sweet potato, chocolate, sugarcane, and banana. The subsequent infusions coaxed out aromas of orange zest, earth, caramel, marshmallow, and plum. Subtle notes of baked bread and vanilla came out in the mouth alongside stronger and more immediately evident impressions of sugarcane, banana, sweet potato, and chocolate. I also picked up notes of minerals, molasses, caramel, earth, cooked green beans, orange zest, black pepper, marshmallow, lemon zest, plum, and black cherry. Fleeting hints of clove and eucalyptus could also be picked up here and there. As the tea settled and faded, the liquor began to emphasize notes of minerals, malt, cream, orange zest, earth, sugarcane, and lemon zest that were balanced by hints of chocolate, pine, cinnamon, caramel, sweet potato, plum, and roasted almond.

Compared to the spring 2017 version of this tea, this offering was smoother yet deeper and more consistently engaging. Nothing came across as being out of place or out of focus. Everything worked together beautifully. Overall, this was just an expertly crafted and superbly balanced Yunnan black tea. I would recommend it without hesitation to anyone looking for a balanced, sophisticated, mellow black tea with a good deal of complexity and depth.

Flavors: Almond, Black Pepper, Bread, Caramel, Cherry, Chocolate, Cinnamon, Clove, Cream, Earth, Eucalyptus, Green Beans, Green Bell Peppers, Lemon Zest, Malt, Marshmallow, Mineral, Molasses, Orange Zest, Peanut, Pine, Plum, Sugarcane, Sweet Potatoes, Vanilla

Preparation
6 g 4 OZ / 118 ML
mrmopar

Good to see you old friend!

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mrmopar

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Bio

My grading criteria for tea is as follows:

90-100: Exceptional. I love this stuff. If I can get it, I will drink it pretty much every day.

80-89: Very good. I really like this stuff and wouldn’t mind keeping it around for regular consumption.

70-79: Good. I like this stuff, but may or may not reach for it regularly.

60-69: Solid. I rather like this stuff and think it’s a little bit better-than-average. I’ll drink it with no complaints, but am more likely to reach for something I find more enjoyable than revisit it with regularity.

50-59: Average. I find this stuff to be more or less okay, but it is highly doubtful that I will revisit it in the near future if at all.

40-49: A little below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Varying degrees of yucky.

Don’t be surprised if my average scores are a bit on the high side because I tend to know what I like and what I dislike and will steer clear of teas I am likely to find unappealing.

Location

KY

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