Another tea that I wish I liked more than I do. The first time I made it, I did what I normally do with the light, delicate blacks I’m so fond of: 2.5 grams for a mug, steeped in water just below boiling for 2-3 minutes, dunking the infuser basket up and down a few times to make sure it fluffs up and infuses properly.

That made a cup with…. vague tea flavor. Mainly hot water flavor, though. Which was confusing since it was a darker hue than most fully brewed Chinese blacks.

Second round was this morning, at 7 grams for a two cup teapot, brewed for 7 minutes and then allowed to sit inside there since the first cup tasted only slightly more flavorful. I think I’ve been wrong about what the “malty” flavor note really is, because the only flavor present was intense malt. And somehow, it still managed to seem weak. The tannins started to creep in here.

That last oversteeped cup didn’t get used until an hour later, and when I poured it into the dredges of the earlier cup, it almost made me gag. Completely sour and astringent. You know the taste of pure, unbridled tannins that you get from a cheap bag of extra strong English-style black dust? That, that exactly. I actually found myself adding milk and sugar to this one in a desperate attempt to be able to drink it. If there’s one thing this tea has going for it, it’s that it takes milk and sugar really well while still tasting like a strong tea.

So that’s where the phrase “strong enough to trot a mouse on” comes from. Gotta stay away from Assams in the future, I suppose. Nilgiri is more of my style as far as Indian blacks go.

Time to dig into the ggmathis teabox for something good to chase this down with.

Flavors: Astringent, Malt, Tannic

Boiling 8 min or more 7 g 16 OZ / 473 ML

Hope you find one! :)

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Hope you find one! :)

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Eel and tea lover. Big fan of dark oolongs, Nepal blacks, and fruity herbals. I occasionally make the terrible mistake of trying weird teas and then spend a good 5 minutes scrubbing my tongue with a toothbrush trying to get the taste out of my mouth.

100: Downright addictive.
95+: A definite favorite. This is something I’ll reach for again when I want something special.
90-95: I’d drink this again without question. There’s probably 4 ounces of it sitting by the tea kettle.
80-89: I’m glad I tried this and I’ll happily drink through the rest of the pouch. Might not be on the reorder list, though.
60-79: This is either mediocre and acceptable or I hate it and don’t want to skew the rating.
40-59: Uh, this is drinkable. Probably.
20-39: We’re entering the abyss. Here lies danger.
1-19: Please take me out if I ever try to brew this one again.

If I’ve recently reviewed something that you’d like to try, let me know! I usually buy teas in 25 gram samples and have extra to pass around.



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