91

This is one of my favorite teas. The tea base is high quality, a dry and astringent flavor, perhaps from the darjeeling and shui xian combination, and a light roasted flavor from the shui xian as well. The lavender doesn’t dominate but is noticeable, and the earl is just “grey” enough.

Preparation
200 °F / 93 °C 5 min, 0 sec

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