drank Anji Bai Cha by Thistea
5 tasting notes

Appearance and scent of wet leaf: smells similar to a sencha i habe had in the past Brewing method/time/temp: 1- 170F 10sec+

Taste- first is really smooth, I did brewed really light (about 2-3 pinches in 110ml) but that’s how i like my greens. I will say it is less grassy than it is vegetal, but i cant pinpoint a specific one. All i can say is that it taste really similar to a sencha i had in the past, but better IMO. The second infusion has a lot more color and a lot more vegetal smell. The leaves are maintaining their silver shape and that looks really good. I will brew this at work and see how my coworkers like it as is so smooth that i think the way i brewed is soft enough to be beginner friendly. 3rd infusion-even stronger 4th infusion- doesn’t smell as strong, bur taste similar to the second infusion.

Overall, I recommend it as i will say it’s around the highest quality greens i have had.

Flavors: Vegetal

170 °F / 76 °C 0 min, 15 sec 2 tsp 4 OZ / 110 ML

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