14 Tasting Notes

50
drank Birthday Cake by DAVIDsTEA
14 tasting notes

Sip down! I got this tea back in May and, although I really enjoyed it at first, my palate has changed a bit to prefer spicier teas rather than sweet. That being said, I looked in my tea stash at work today and saw I had enough left for one more cup so I thought I’d finish it off. This tea is definitely very sweet and I kind of feel like I’m drinking a liquefied caramel. It’s not my favorite tea, and I probably won’t be purchasing it again, but I’m glad I tried it!

Preparation
175 °F / 79 °C 7 min, 0 sec 2 tsp 8 OZ / 236 ML

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92
drank Glitter & Gold by DAVIDsTEA
14 tasting notes

This tea is one of my staples but I haven’t reviewed it yet! This was the first tea I tried from DavidsTea and I fell in love at first sip. I can really taste the vanilla and sweetness from the orange peel. I have this tea almost every morning and I don’t think I’ll ever get sick of it. Mmmmm.

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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50
drank Toasted Walnut by DAVIDsTEA
14 tasting notes

Sipdown! I got this tea because I was told it was similar to DavidsTea’s “Cookie Dough,” which was discontinued but I loved oh so much. I was a bit skeptical because I really don’t gravitate towards green tea. Overall, I liked it enough. I can really taste the walnut and a bit of pineapple, but it isn’t in the same league as my beloved cookie dough (Sigh).

I probably won’t buy this again, but I don’t regret trying it out.

Preparation
0 OZ / 0 ML

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65
drank Orange Blossom by Rishi Tea
14 tasting notes

I’m normally not a huge fan of green tea, but this is one of the few teas we have at work so I thought I’d give it a try this morning. To my surprise, it’s pretty good. I only steeped the tea for about 2 minutes and I found that was the perfect amount. It’s slightly sweet and orangy (I know that’s not a word but bear with me) with a floral aftertaste and no bitterness! This isn’t my favorite tea but it’s the best available at my work!

Flavors: Flowers, Orange Zest

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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