26 Tasting Notes

drank Colombia Bitaco Green by What-Cha
26 tasting notes

Thanks LP for putting together the regional group buy. To me, this is a pleasant tea with a light and mellow cream and grass flavor. I get some floral or fruity notes and aromas but nothing overpowering. I’d drink this again.

Preparation
200 °F / 93 °C 0 min, 30 sec 5 tsp 3 OZ / 100 ML

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Thanks LP for sending this out as part of a puer taster.

I drank this over a 3 day session and to my amusement the densely packed leaves remained a solid chunk until I finally poked them apart before the penultimate steeping. I found the tea very smooth and mellow. The main flavor was woodsey loamy forest taste with a pretty heavy note of decay and mushroom. I occasionally ride a bike on a path that goes near a waste treatment plant and the aroma of these wet leaves reminded me of the cloying rich scent of trash. As terrible as that might sound, I did enjoy this and would probably drink it again, but I’m not sure I’d go out of my way to seek it.

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 120 OZ / 3548 ML

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drank Nandi Hills Black by Justea
26 tasting notes

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drank Nandi Hills Black by Justea
26 tasting notes

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drank Nandi Hills Black by Justea
26 tasting notes

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This one struck me as fairly clean with a dominant flavor of wet musty wood. The taste reminded me of a forest after a rain. A smooth mushroomy note rounded things out. I enjoyed this and would recommend it.

Preparation
200 °F / 93 °C 0 min, 15 sec 12 g 4 OZ / 120 ML

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