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This is the first pu’erh I’ve ever tried. My initial impression is mixed, but overall positive. The aroma is aged and earthy, and the flavour is earthy, suggesting mushroom or root. It has a warm, dark body, and a very slightly tannic finish. It’s not something I’d drink all the time, but it’s certainly worth trying.

Flavors: Earth, Mushrooms, Tannin

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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