This tea has a silky mouth-feel and a rich, earthy taste. The fermentation taste is a bit strong at first, but by the 3rd steeping it mellows considerably.
Not my favorite sort of tea taste, but definitely an enjoyable experience.
Flavors: Hay, Mushrooms, Wet Earth
Preparation
200 °F / 93 °C
0 min, 15 sec
3 g
3 OZ / 100 ML
