230 Tasting Notes
I made a 4C pot out of the last of this sample and shared with the hubby. I really have not completed the learning process for my tea pot… I might have to go back to a botum to make tea, because tea never seems to steep properly in my tea pot… Maybe it is the basket?
I will have to race out and buy more of this tea… A.S.A.P!!
1 “perfect scoop” (1.5tsp)
1 16oz mug
1 cinnamon honey stick
16oz of hot water….
Oh… Oh… Starbucks, eat your heart out! THIS IS pumpkin chai! I am glad I gave this tea another chance. That first sip of a sample must have not been made well. (It happens I have had bad tea days)
I think the biggest issue is that DAVIDs Black teas have a suggested leaf measurement that is too much. 1.5tsp to a meagre 8oz cup is over kill; for me.Will I buy a full tin of this one? sip-sip, oh yes!
Oh wow! Not only does this tea smell as decadent as a hug from my Hubby, but it tastes great too!
This is one I will be purchasing a full tin of (once I have an empty tin to put it in) It’s great as a latte too! I just need a proper milk frothier!!
I can’t type, I am sipping my second cup and it is chasing away the chills! Mmmmm!!
This steep was more successful than the first one I did at my mothers house. Maybe it is the mug? Everything tastes better in my over sized Starbucks Whistler Mug! (I guess I am those people who require their serving sizes to be 16oz and incredibly weak.
I breath in strawberries and lemons and something else, this tea would kick A$$ iced! because as it cools it is becoming eerily more and more refreshing.