I am not a big fan of the in-your-face attitude of most breakfast teas, so this was a happy surprise for me. With its round tiny bits, the dry leaves look like pepper and smell heavenly – I guess the Ceylon is the reason.

When infused, it does not give you a jolt, but gently nudges you into awakening. I had this with a standart cheese/olives/bread breakfast and was quite satisfied that, while brisk, its taste did not interfere with them.
The sample earned a place in my morning rotation.

205 °F / 96 °C 3 min, 15 sec

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obsessive tea drinker since third grade. (perhaps slightly anemic as a result)

lapsang souchong fan.

i like my black tea plain – no milk, no honey, no anything else. (ok, maybe a tiny slice of lemon)

i LOVE blending teas.



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