This is good. The smokiness of the dry leaves carry into first steep. Behind the smoky facade, there is a nipping quality to this that I like -sort of a touch of iron in your palate. Not sure whether it is the Keemun or Darjeeling, but it’s definitely welcome.
IMHO, second best of the British Blend Sample. Not sure if I should get the full size though.
Preparation
205 °F / 96 °C
4 min, 30 sec
