This is the oldest and probably the best shu I have ever tasted. The color is coke-like, transparent, the taste resembles caramel and cream. It is smooth and “very friendly” tea. I would recommend pu-erh rookies to start with this brick, even though I waited a few years before ordering an 11-year-old one, simply to be able to compare, however, the taste of this one is so much different from many young bricks that it is worth tasting right now in order to remember how delicious shu can be (without being expensive).
Preparation
Boiling
0 min, 30 sec
