Got into tea when I scaled back my drinking and fell in love.
I’m not a super-taster, so if I can’t taste the raspberry infusion just assume that it’s probably actually there.
Oh yeah, and I like my tea absurdly strong – think, like, Godzilla-strong – so my brewing recommendations aren’t for the feint of heart.
Funny you should say that because that’s basically what Morrocan Mint tea is. :D