drank Hong Jing Luo by thepuriTea
54 tasting notes

Amber color after steep.
Smells a bit of malt. Another reviewer mentioned sweet potato or yam. I couldn’t figure out the smell until then but that is it.
It is very smooth. Not bitter and no astringency.

after some cooling the sweetness really starts to come out.

Boiling 3 min, 30 sec

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Ratings and notes are really for myself to keep track of all my tastings. Just getting started into this so take whatever you read with that in mind.
0-33=Very unlikey to consume again
34-66 = Would consume again, but would not go out of way for it.
67-90= Would choose these
91-100= A must have on hand

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