12oz water
4g tea
The leaves are dark green. Some are broken, they seem to have a jagged edge. Golden infusion. The aroma smells roasted is really all i can think of. There is just a bit of astringency on the tongue that you can feel tighten up ever so slightly. It has a lingering sweet aftertaste.
Preparation
180 °F / 82 °C
3 min, 0 sec
