If you are in the mood for a not-too-sweet creamsicle, this is the tea. I wouldn’t call it a dessert tea because it’s not too sweet or too rich. You can really taste the orange and the vanilla, but it’s a good balance, and not too citrus-y or tangy. It’s very creamy and would taste amazing iced.
Preparation
155 °F / 68 °C
5 min, 0 sec
