A very unique flavour. I was a bit thrown by the ingredient list, but it smelt good enough in store that I bought a few grams to try myself.
The blueberry is strong when you brew it, not much cranberry, and there’s a hint of something tangy, too. Maybe it’s my mind playing tricks on me, but I swear I can taste the mustard seed.
Overall I’m glad I tried it, but I won’t be refilling my bag when it’s empty.

180 °F / 82 °C 3 min, 0 sec

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Long time tea drinker dipping her toes into the ocean of tea connoisseurship.
Or, more aptly put, learning to pass off as someone who knows anything about tea.
Results may vary, but the process will be delicious.


Toronto, ON

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