Giving it another go this morning. A splash of milk to the cup helps cut the bitterness. I think the most I can say about it is that it’s solid – it has good mouth feel, appropriate body, and a decent flavor, but there’s not much that stands out about it. But looking at it another way, it’s a great no-nonsense tea when all you want is a warm cup to help perk you up.
Preparation
195 °F / 90 °C
4 min, 30 sec
