Trying a new-to-me green tea from o-cha.com. This kabusecha has a very, very light liquor and mild flavor, slightly sweet. Grassy, not bitter. 175 is a bit hotter than I usually steep my Japanese green tea at, but I decided to follow the suggested preparation parameters marked on the packaging. I’m extremely happy with the results!
Preparation
175 °F / 79 °C
1 min, 30 sec
