259 Tasting Notes

75

Solid, refreshing. A dash of milk, no sugar. Great with oatmeal.

Preparation
195 °F / 90 °C 4 min, 0 sec

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91

Never fails to disappoint, and I always feel like a million bucks after each cup. I swear this stuff is magic.

Preparation
165 °F / 73 °C 1 min, 30 sec

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68
drank Vanilla Black by Harney & Sons
259 tasting notes

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Preparation
195 °F / 90 °C 4 min, 0 sec

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91

I was dead on my feet until the green liquid flowed. I swear this can cure a rainy day.

Preparation
165 °F / 73 °C 1 min, 30 sec

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91

This cup came out a bit on the creamy side, a cloudy liquor and pleasantly grassy. Enjoying it via little sips, while I think about the greater things in life.

Preparation
165 °F / 73 °C 1 min, 30 sec

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85
drank Oi Ocha Dark by Ito En
259 tasting notes

A dense body, grassy aroma, round mouthfeel. Strongly flavored, but not bitter. Cloudy liquor, pale-to-medium green that is slightly yellow at the edges. Excellent with a meal, especially sushi or sashimi.

Preparation
205 °F / 96 °C 1 min, 0 sec

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85
drank Oi Ocha Dark by Ito En
259 tasting notes

Thick liquor, quite vegetal in flavor, but not bitter. A great tea if you don’t want to fuss with temperature control that much.

Preparation
205 °F / 96 °C 1 min, 0 sec

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78

Serviceable, but the amount of dust in the loose leaf can make it a challenge unless you have a superb strainer.

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100

Delicate, fragrant.

Preparation
Boiling 4 min, 0 sec

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76

Round and mellow if you let the boiling water cool slightly before steeping.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I like tea.

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Far Northern California

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