found this in a specialty tea shop in Pennsylvania and gave it a go…used coconut creamer and added some sugar (a little less for the 2nd steeping) for the first 2 steepings and it was excellent as a morning tea…tried a third steeping to see how it would taste and tasted before adding anything and it gave a nice sugarless/creamerless brew…really love it!
Preparation
205 °F / 96 °C
2 min, 30 sec
