Sipdown!
Rich, malty, and pretty much like drinking multi-grain bread (which is nothing to complain about — you can’t go wrong with bread). Heavy oat notes and a hint of honey. This cup was heavier than I remember, which I found surprising as I shortened the steep time. Still more astringent than I would like. It’s similarity to Nepal Black means I won’t miss this one, but it made for some nice cups.
Flavors: Bread, Grain, Honey, Malt, Oats
Preparation
195 °F / 90 °C
3 min, 0 sec
7 g
20 OZ / 591 ML
