Sipdown! Made tea pop with this today by brewing up a large batch of tea concentrate (about 15 tsp. of tea to 3 cups of water) then mixing it with sparkling water (1 part tea to 3 parts water). I actually ended up using lime sparkling water and it really added a nice kick to it. I think I preferred it this way than just regular iced tea as it reduced what stevia flavour there is to just a pleasant, light sweetness. Very refreshing.