79

I tried this tea this evening as a dessert tea. I added a bit too much half&half and two cubes of sugar, which made this tea creamy and sweet. The coconut is light and not sweet, but it was overpowered by the half&half, so next time I’ll use less. The chai flavor is prominent but not very complex, which makes this a great break from regular bagged chai teas. I love that this is a rooibos/black tea blend.

Preparation
205 °F / 96 °C 4 min, 0 sec

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