I loved this tea! I just discovered the world of aged oolongs, and this is the first one i’ve tried. I brewed it gong-fu style in a yixing pot with excellent results thru many steepings. It is definitely different from a pu-erh, though. It has more of a camphor quality about it and less earthiness than a pu-erh. The tea is reminiscent of a fine aged whisky. Its mellow character comes thru in each infusion. A very good introduction to aged oolong!